Showing posts with label Medicine. Show all posts
Showing posts with label Medicine. Show all posts

Friday, November 13, 2009

Science Podcast of the Day

THE DISCOVERY OF RADIATION;
Today the word ‘radiation’ conjures up pictures of destruction. But in physics, it simply describes the emission, transmission and absorption of energy. And the discovery of how radiation works has allowed us to identify new chemical elements, treat cancer and work out what the stars are made of.

Over the course of the nineteenth century, physicists from Thomas Young through Michael Faraday to Henri Becquerel made discovery after discovery, gradually piecing together a radically new picture of reality. They explored the light beyond the visible spectrum, connected electricity and magnetism - and eventually showed that heat, light, radio and mysterious new phenomena like 'X-rays' were all forms of 'electromagnetic wave'.

In the early twentieth century, with the discovery of radioactivity, scientists like Max Planck and Ernest Rutherford completed the picture of the 'electromagnetic spectrum'. This was a cumulative achievement that transformed our vision of the physical world – and what we could do in it.


Further Reading;

Al-Khalili, Jim
, Quantum: A Guide for the Perplexed (Phoenix, 2004)

Al-Khalili, Jim, and Bizony, Piers, Atom (Icon, 2008)

James, Frank (ed.), The Correspondence of Michael Faraday (Institute of Engineering and Technology, 2009)

Close, Frank, Antimatter (Oxford University Press, 2009)

Marion, Jerry B. and Heald, Mark A., Classical Electromagnetic Radiation (Thomson Learning; 3rd Revised edition 1994)

Maxwell, James Clerk, A Treatise on Electricity and Magnetism Vol 1 & 2 (Oxford Classic Texts in the Physical Sciences, 1998)

Lützen, Jesper, Mechanistic Images in Geometric Form: Heinrich Hertz's 'Principles of Mechanics' (Oxford University Press, 2005)

Saturday, February 28, 2009

The Two Cultures asscociated with Wine and Beer


Grape vs. Grain- A Historical, Technological, and Social Comparison of Wine and Beer

Why is wine considered more sophisticated even though the production of beer is much more technologically complex? Why is wine touted for its health benefits when beer has more nutritive value? Why does wine conjure up images of staid dinner parties while beer denotes screaming young partiers? Charles Bamforth explores several paradoxes involving these beverages, paying special attention to the culture surrounding each. He argues that beer can be just as grown-up and worldly as wine and be part of a healthy, mature lifestyle. Both beer and wine have histories spanning thousands of years. This is the first book to compare them from the perspectives of history, technology, nature of the market for each, quality attributes, types and styles, and the effect that they have on human health and nutrition.